It’s now been six weeks since my surgery! It’s a bit crazy. It feels like it was years ago. I can hardly remember what it feels like to actually enjoy food. And yet it has only been a month and a half. What a baby!
My latest development is terrible heartburn. I’ve never had heartburn before, and I actually didn’t know what it was at first. I told my mom it feels like someone is standing on my chest and choking me anytime I swallow food. She explained this is what most other people go through every day. How awful! Who knew? I’ve been taking Prevacid, which doesn’t seem to be working. So I’ve been supplementing that with Rolaids and Zantac. I think I need to call my doctor and be given another prescription.
I’m now eating relatively normal foods. Since my stomach has in effect healed at this point, I have a lot more options. Fruits, vegetables, white and light meats. Nothing too heavy, nothing fried in any way, no bread or rice or pasta. Nothing that can swell in my tummy. But I can have cheese! Yay! Cheese and fruit now makes up at least half of my diet. I can still only eat about 5 or 6 small bites before I’m stuffed and everything starts heading back up the way it went in.
My acne is breaking out, which is disappointing. But I had to go off birth control for the surgery, so hopefully if I go back on it my skin will clear up a bit.
I’m now down to 257 pounds. 355 was my heaviest ever, so I’m a mere 2 pounds away from 100 pounds down from that benchmark. I weighed 301 one week before my surgery, and 290 or so the day of the surgery, so I put my weight loss at around 30 pounds. My weight loss is not steady at all. I will lose 5 pounds in a few days, and then not move an inch for a week or more. I get a little scared that at some point I’m just going to stop losing, but hopefully I’ll be another 30 pounds down before that happens!


